The benefits of protein and fiber in an all-in-one, deliciously clean shake with only a handful of high-quality ingredients with names you can pronounce.
The benefits of protein and fiber in an all-in-one, deliciously clean shake with only a handful of high-quality ingredients with names you can pronounce.
Fiber is so important to a healthy diet, but the truth is that most Americans consume only about half the recommended amount. In fact, only about five percent of the population actually meets the recommendations for dietary fiber intake.1 While fiber can be found in many healthy foods, sometimes our diet falls short. That’s where PlantFusion Protein + Fiber can help. With 5g of soluble fiber, Protein + Fiber helps achieve the health benefits of meeting your daily fiber intake including supporting a healthy inflammatory response, improving gut health, and maintaining healthy blood sugar levels. Improving fiber intake will also assist weight loss programs by making you feel fuller longer. And with 15g of easily digestible plant protein, you’ll sustain energy while meeting your protein intake goals.
KEY BENEFITS
Supports Healthy Inflammatory Response – 5g of soluble fiber to help support a healthy response to inflammation from exercise paired with 15g of 100% plant-based protein to maximize workout recovery.
Improves Gut Health – Prebiotic fiber assists good bacteria growth to promote a healthy microbiome.
Helps Maintain Healthy Blood Sugar Levels – Balance of protein and fiber increase energy levels through blood sugar support.
No Bad Stuff! – sugar free, gluten free, dairy free, vegan, certified Non-GMO and Kosher. As part of our Purity Promise™ we are also committed to being free of soy, rice, eggs, nuts, fish, tree nuts, shellfish, artificial flavors and colors.
Naturally Delicious - our Flavor Pure™ blend of natural flavors and sweeteners allows us to consistently rank as one of the best tasting protein shakes by consumers.
1 Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
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