Directions:
*Makes one 16-ounce smoothie
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Place bananas and PlantFusion in a food processor and blend for a few minutes to create a smooth soft serve like texture.
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Be sure to scrape down the edges of the bowl a few times to incorporate the bananas.
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Keep blending until no chunks remain.
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Scoop into two bowls and garnish with fruit and nuts.
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Or see options below for sundae and topping ideas.
Sundae and Topping Ideas
Pina Colada
Toast 3 tablespoons shredded coconut in a small skillet over a medium flame, stirring continuously until golden brown. Remove from heat. Sprinkle over ice cream and garnish with pineapple chunks.
Thai Ginger
Blend 1 tablespoon minced ginger and 1 tablespoon coconut extract in with the bananas. Garnish with chopped crystalized ginger.
Mint Chocolate Chip
After blending bananas, add in 1 teaspoon mint extract and ¼ cup vegan chocolate chips and blend until chocolate chips are chopped up slightly. Garnish with fresh chopped mint.
Strawberry Fields
Blend in ½ cup frozen strawberries in with the bananas. Garnish with a dash of cinnamon and nutmeg.
Salted Pecan and Peaches
Blend ½ cup frozen peaches in with the bananas. Heat ¼ cup chopped pecans and ½ teaspoon sea salt in a skillet over a medium flame. Stir continuously and toast pecans until they are brown and fragrant, about 2 minutes. Garnish ice cream with pecans.
Mint
Savory Berry
Top with Rosemary Berry Sauce on from French Toast.
Recipe created by Christy Morgan, The Blissful & Fit Chef
