Coconut Spice Chia Pudding
- 2 scoops PlantFusion Complete Plant Keto Blend, Creamy Vanilla Bean
- 3 Tablespoons Chia seeds
- 1 teaspoon of Coconut Spice from Roaring Fork Spice Co.
- 8 fl. oz (1 cup) of Coconut Milk
- 3 Tablespoons granola
- 1/3 cup blueberries
- 3-4 strawberries, sliced
- In a jar or container with a lid, combine the PlantFusion Plant Keto Blend, chia seeds, coconut spice and coconut milk. Whisk ingredients together, or close the lid and shake until all ingredients are mixed well.
- Store in the refrigerator for at least 4 hours, preferably overnight.
- Remove from the refrigerator and top with granola, blueberries and strawberries.