Mornings just got a whole lot easier (and tastier) with these Cranberry Protein Overnight Oats! This recipe is packed with with plant-based protein, juicy cranberries, and wholesome oats. With a pop of tangy sweetness and a boost of fiber, these oats will keep you feeling full and energized throughout the day. The best part? You prep them the night before, so they're ready to enjoy when you're rushing out the door.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup dried cranberries
• 1 scoop PlantFusion Complete Vanilla Protein Powder
• 1 tbsp chia seeds
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• Optional toppings: fresh cranberries, chopped nuts, coconut flakes, or a drizzle of almond butter

Instructions:

1. Mix the Ingredients: In a mason jar or a bowl, combine the oats, almond milk, cranberries, protein powder, chia seeds, maple syrup, vanilla extract, and cinnamon. Stir well to make sure everything is evenly distributed.
2. Chill Overnight: Cover and place in the refrigerator overnight (or for at least 4 hours) to allow the oats and chia seeds to soak up the liquid and soften.
3. Serve and Top: In the morning, give the oats a good stir and add any toppings you like—fresh cranberries, nuts, or a spoonful of almond butter. Enjoy chilled or warm it up if you prefer!

• Cranberry Power: Loaded with antioxidants, cranberries help fight off stress and keep your immune system strong, perfect for those hectic days.
• Protein-Packed: With a scoop of PlantFusion protein powder and chia seeds, this breakfast is rich in plant-based protein and omega-3s, keeping you satisfied all morning.
• Make-Ahead Magic: Prepping the night before means you’ll wake up to a creamy, delicious breakfast without any effort, making mornings that much easier.

These Cranberry Protein Overnight Oats are the ultimate blend of convenience, flavor, and nutrition—a breakfast win for every busy day!