Fermentation increases the nutritional value of certain nutrients that are more bioavailable to the body, reduces sugars while enhancing flavor.

The medium used in the fermentation process is yeast (Saccharomyces cerevisiae) and lactic acid bacteria.

No Carriers: At PlantFusion, our organic fermented line of products use whole foods and ingredients to ensure our fermented vegetables, fruits, and herbs come with their native qualities. This includes ensuring the presence of macro and micronutrients, as well as natural fibers, without additional sugars. Our whole ingredients are organic, natural, clean label, and eco-friendly.  

Under Control: Our fermented ingredients are produced using the process of controlled fermentation to avoid unintended consequences by terminating the process with a heat step. Controlled fermentation benefits include longer food preservation by creating an environment that inhibits the growth of bacteria; enhanced flavor; increased nutritional value of certain nutrients that are more bioavailable to the body; and diversity to introduce a greater variety of foods throughout the year by allowing for preservation of seasonal items.  

Sticking to Tradition: The fermented items in our catalog use traditional natural methods of fermentation with yeast and lactic acid bacteria to achieve optimal health benefits of whole foods and ingredients. Traditional fermentation methods use specific environmental conditions, such as temperature, humidity, and time-tested processes to ensure safety; promote the growth desirable microorganisms; and prevent the growth of harmful ones.  

Raising the Bar for Key Nutrients: Through the reduction of sugars and simple carbohydrates during the traditional fermentation process we can concentrate and, in some cases, standardize key nutrients.

Curcumin refers to the active compounds found in turmeric, such as curcumin, which are known for their anti-inflammatory and antioxidant properties.

Up to 30mg

Turmeric and ginger have been used for centuries in Ayurvedic and Chinese traditional medicine. In the same botanical family, turmeric and ginger root share multiple properties, including supporting healthy inflammatory response, optimal digestion and healthy liver function.