No Carriers: At PlantFusion, our organic fermented line of products use whole foods and ingredients to ensure
our fermented vegetables, fruits, and herbs come with their native qualities. This includes ensuring the
presence of macro and micronutrients, as well as natural fibers, without additional sugars. Our whole
ingredients are organic, natural, clean label, and eco-friendly.
Under Control: Our fermented ingredients are produced using the process of controlled fermentation to avoid
unintended consequences by terminating the process with a heat step. Controlled fermentation benefits
include longer food preservation by creating an environment that inhibits the growth of bacteria; enhanced
flavor; increased nutritional value of certain nutrients that are more bioavailable to the body; and diversity to
introduce a greater variety of foods throughout the year by allowing for preservation of seasonal items.
Sticking to Tradition: Our fermented products follow traditional natural methods using yeast and lactic acid
bacteria to preserve whole-food health benefits. These time-tested processes rely on precise temperature,
humidity, and conditions to encourage beneficial microbes and prevent harmful ones.
Raising the Bar for Key Nutrients:Through the reduction of sugars and simple carbohydrates during the
traditional fermentation process we can concentrate and, in s some cases, standardize key nutrients.
