Directions:

1. Add frozen bananas to a blender when they are softly frozen. Blend until a smooth, soft-serve ice cream-like texture has formed. Then add cocoa powder and sweetener, and blend.

2. Add 1 scoop PlantFusion Complete Protein, Cookies and Cream, then blend again until combined. Add plant-based milk as needed to blend, but not too much, as the texture should be thick, like ice cream.

3. Add your nice cream to the pie crust, top with coconut whipped cream, and crushed mini sandwich cookies. Place back into the freezer until you’re ready to slice and enjoy!