If there’s one thing I love in the summer, it’s a drink that makes me feel like I’m sitting in the sunshine. This Frozen Mango Mojito Smoothie is exactly that. It’s bright, it’s frosty, it’s slightly zesty and it has that minty-lime refreshment that feels like the first breezy relief after a heat wave.

It is also mind-blowingly easy and basically sneakily good for you. Hydrating coconut water? Check. Tropical mango for sweetness and vitamin C? Check. A squeeze of lime and handful of mint to freshen things up? Yes please.

Blend it all together and you’ve got a mocktail-style smoothie that tastes like vacation but works like wellness. It’s the kind of thing you crave on hot days—and keep making on repeat all summer long.

Ingredients:

• 1 ½ cups frozen mango chunks
• ¾ cup coconut water (or more, to thin)
• Juice of 1 lime
• Handful of fresh mint leaves (about 8–10)
• 1 scoop PlantFusion Vanilla Complete Protein
• Optional: 1–2 teaspoons honey or maple syrup, to taste
• Optional garnish: extra mint, lime wedge, sugar rim

Directions:

1. Blend it up.
   Add the frozen mango, coconut water, lime juice, mint, and optional protein or collagen to a high-speed blender. Blend until smooth, thick, and frosty. Add more coconut water as needed to loosen the texture.

2. Taste and tweak.
   Give it a quick taste and add honey or maple syrup if you like it a touch sweeter.

3. Serve it chilled.
   Pour into a chilled glass (go ahead, sugar-rim it if you’re feeling extra). Garnish with fresh mint and a lime wedge. Sip slowly and enjoy the instant cool-down.

Tips & Swaps

• Swap frozen pineapple or peaches for the mango if that’s what you’ve got on hand.
• Add a few ice cubes to make it extra thick and frosty.
• For a digestion boost, toss in a small chunk of fresh ginger.

• Mocktail energy with real hydration benefits
• Naturally sweet with no added sugar (unless you want it)
• Add protein or collagen to turn it into a glow-up breakfast
• Just 5 minutes to blend and bliss out