You know those recipes that tick every box you could ever want from a dish without breaking a sweat? This is that.

It’s cold and creamy, like frozen yogurt. Crunchy, a bit chewy, sweet, but NOT too sweet. And, best of all — this one is sneakily packed with protein. You can make a batch in literally five minutes flat (okay, plus time to freeze), and now suddenly you have the perfect eat-this-before-you-order-an-$18-smoothie snack.

This bark resides in our freezer all summer. Kids love it. Adults are obsessed with it. It’s one of those things that you don’t realize you need until you bite into it — and then it’s like, ohhh yeah, where has this been all my life?

Ingredients:

(Makes one sheet pan)

• 2 cups unsweetened coconut yogurt (or Greek-style plant-based yogurt)
• 1 scoop PlantFusion Vanilla Complete Protein
• 2 tablespoons maple syrup or honey (optional, to taste)
• ¾ cup chopped fresh strawberries (or mixed berries)
• 2 tablespoons mini dairy-free chocolate chips

Optional toppings:

• Crushed pistachios or almonds
• Shredded coconut
• Swirl of nut butter
• Blueberries, raspberries, sliced bananas

Directions:

1. Mix the base.
   In a medium bowl, whisk together the yogurt, PlantFusion Complete Protein, and maple syrup until smooth and creamy. The protein thickens it a bit, making it perfect for bark.
2. Spread it out.
   Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly into a ¼–½ inch thick rectangle.
3. Sprinkle and swirl.
   Top with chopped berries and chocolate chips. If you’re adding nut butter, swirl it in with a toothpick or the tip of a knife. Don’t overthink it—rustic is part of the charm.
4. Freeze until firm.
   Place the tray in the freezer for at least 3 hours, or until the bark is completely set.
5. Break and snack.
   Once frozen, use your hands to break the bark into pieces. Store in a freezer-safe container or bag and snack straight from the freezer.

Recipe Notes & Pro Tips

• Consistency matters. Thicker yogurt = creamier bark that doesn’t get icy.
• Add some crunch. Crushed nuts, granola clusters, or cacao nibs give the perfect contrast.
• Swaps are welcome. Use any fruit you love—mango, kiwi, blueberries.
• Sweetener optional. If your yogurt is already sweetened, feel free to skip the maple syrup.

• 5 ingredients and no actual cooking
• PlantFusion Complete Protein makes it as functional as it is fun
• Totally customizable with your favorite add-ins
• A cool snack for hot afternoons, post-workout refuel, or even breakfast on-the-go