There’s something about the cozy, spiced flavors of gingerbread that instantly feels like the holidays. This Gingerbread Protein Latte brings all that warmth with a boost of plant-based protein to fuel your festive days. It's like a holiday hug in a mug!

Ingredients:

• 1 scoop PlantFusion Vanilla Protein Powder
• 1 cup unsweetened almond milk
• 1/2 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp molasses
• 1 shot of espresso (optional)
• Whipped coconut cream for topping

Instructions:

1. In a small saucepan, heat the almond milk, ginger, cinnamon, nutmeg, and molasses over medium heat, stirring occasionally until warm.
2. Remove from heat and whisk in the PlantFusion Vanilla Protein Powder until smooth.
3. Pour over a shot of espresso for an energizing kick or enjoy as a stand-alone latte.
4. Top with whipped coconut cream and a sprinkle of cinnamon for an extra holiday touch.

Protein-Packed: With PlantFusion Vanilla Protein Powder, you’re getting a nutritious boost wrapped in seasonal flavors.

Holiday Spice & Everything Nice: The warming spices of ginger, cinnamon, and nutmeg create that classic gingerbread taste with every sip.

Cozy & Customizable: Add espresso for a holiday energy boost or skip it for a cozy, caffeine-free treat perfect for any time of day.