Eggnog is a holiday classic, but what if you could enjoy it in a healthier, plant-based way? This Vegan Protein Eggnog is creamy, flavorful, and packed with plant-based protein to keep you satisfied all season long. Sip, savor, and enjoy the holiday cheer!

Ingredients:

• 1 scoop PlantFusion Vanilla Protein Powder
• 1 cup unsweetened almond milk
• 1/2 cup unsweetened coconut milk
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup

Instructions:

1. In a blender, combine almond milk, coconut milk, PlantFusion Vanilla Protein Powder, nutmeg, vanilla extract, and maple syrup.
2. Blend on high until smooth and creamy.
3. Pour into a glass, sprinkle with a dash of nutmeg, and enjoy immediately or chill for a colder, thicker consistency.
4. Optional: Garnish with a cinnamon stick or a sprinkle of ground cinnamon for extra holiday flair.

PlantFusion Vanilla Protein Powder: Enjoy a satisfying protein boost that supports your health goals.

Ground Nutmeg: Adds classic holiday warmth and cozy spice to every sip.

Unsweetened Coconut Milk: Creates a rich, creamy texture for that indulgent eggnog feel.