These Matcha-Green Popsicles are a refreshing fusion of plant-based wellness and summer indulgence—made with creamy coconut milk, a touch of lime and ginger, and a scoop of Alkalizing Greens for a nourishing boost.

They’re naturally sweetened, dairy-free, and full of functional ingredients to keep you feeling energized—not sluggish—on hot days.

Ingredients: (Makes 6–8 popsicles)

• 1 scoop PlantFusion Alkalizing Greens
• 1½ cups canned full-fat coconut milk
• 1½ tbsp maple syrup or honey (adjust to taste)
• 1 tbsp fresh lime juice
• ½ tsp matcha powder
• ¼ tsp grated fresh ginger or pinch of ground ginger
• Optional: thin kiwi or cucumber slices for a decorative touch

Directions:

1. Blend Ingredients:
   In a blender, combine coconut milk, greens powder, lime juice, maple syrup, matcha, and ginger. Blend until smooth and vibrant green.
2. Decorate (Optional):
   Press kiwi or cucumber slices against the inside of your popsicle molds for a pretty finish.
3. Pour & Freeze:
   Pour the mixture into molds. Insert sticks and freeze for at least 4–6 hours, or until solid.
4. Serve:
   Run warm water over the molds for a few seconds to release. Enjoy immediately.

Summer sweets usually spike blood sugar and offer zero benefits. These popsicles flip the script, thanks to the nutrient-dense greens and functional ingredients that support:

• Detox and pH balance
• Energy without caffeine crashes
• Bloat and digestion support
• A daily boost of veggies—in dessert form