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We wanted authentic products that delight the senses. So that's why we traveled the world to find the cleanest farming practices, the best growing conditions, and the healthiest varieties of plants for our blends. Every transparent detail counts as we are intimately involved in selecting each and every ingredient

Yellow Peas

Yellow pea protein found in the hills of northern France that shows unprecedented levels of protein and key amino acids. Its easily digestible and has superior taste and texture compared to other plant-based proteins.

Vanilla Bean

Madagascar is the world's leading producer of vanilla beans. The vines produce a wide variety of fruits, most of which look like elongated bananas or large beans. Thevanilla grown in this area have unmatched flavor and aromatic qualities.

Red Algae

Aquamin, is form of algae grown in the pristine nutrient rich waters off Iceland. It not only contains pure plant-based calcium, but is also rich in 72 other trace minerals critical for bone health.Calcium and magnesium from Icelandic red algae is a higher quality source of these minerals that is more absorbable in your body.

Saberry

Saberry Amla fruit extract is also known as Indian Gooseberry. It is a small tree native to Asia with yellow-green flowers that blossom into fruits. Amla has been used in traditional Ayurvedic medicine for centuries and is said to have several health benefits including boosting collagen production.

Banaba Leaf

Banaba leaf is an extract of leaves from the tropical banaba tree native to tropical Southeast Asia It has been used for thousands of years in the Philippines for its medicinal health benefits

Lucuma Fruit

The lucuma fruit comes from the Pouteria lucuma tree that is native to the valleys of Peru. It is more nutritious than most sweeteners and contains a variety of antioxidants.

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