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Lemon Blueberry Smoothie

Ingredients:

cup coconut water
1 Bartlett pear, halved and cored
1 cup organic baby spinach
2 cups frozen blueberries
2 tablespoons lemon juice
1 teaspoon lemon zest

Directions:

*Makes one 16-ounce smoothie

  1. Blend all ingredients in a blender until smooth and no chunks remain.

Serve immediately.

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