Chocolate Mug Cake

This simple mug cake recipe is easy to make - the perfect dessert for one!

Ingredients

¼ cup all-purpose flour

2 tablespoons cocoa powder

1 scoop PlantFusion Organic Chocolate Protein Powder

¼ teaspoon baking powder

2 tablespoons powdered sugar

⅛ teaspoon salt

¾ cup plant-based milk of choice

2 tablespoons vegetable oil

1 tablespoon plant-based chocolate chips

Directions:

To start, mix together dry ingredients. Then add plant-based milk and vegetable oil and mix well until the batter is fully mixed without clumps.
Pour half of your batter into a microwave-safe mug, then add a layer of mini chocolate chips, next, top with the remaining batter, leaving room for your cake to expand in the microwave.
Cook your cake for 1.5 minutes. Cook times may vary, based on the appliance, so check your cake is cooked through. Allow cooling. Top with more chocolate chips, berries, and more - enjoy!

Check out this recipe's featured secret PlantFusion ingredient - Organic Chocolate Protein Powder HERE

Haven't started these just yet. But I am very pleased that they are organic.

Rich chocolate flavor

Very rich flavor and easy to add into other recipes and protein shakes. Love the health benefits too!

Has been game changing for my gym journey and I can see the difference in my body when i don’t take it. Love that it’s plant based, as most are milky and i am lactose intolerant.

Didn't like the taste

I really don't like it. I wish I did. The ingredients were great but not liking the taste.

Delicious protein!

I love the fine consistency of this powder. Chocolate is my favorite.

Chocolate Mug Cake

Chocolate Mug Cake

Ingredients

Directions:

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