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Red Velvet Protein Cookie Cups

These three-ingredient protein cookie cups are all major allergen-free, protein-packed, and perfect for a decadent sweet treat on the go! 

Ingredients

2 soft bananas (or one cup) mashed until smooth

1 scoop of PlantFusion Complete Protein Red Velvet Protein 

1 cup of oats (quick oats work fine too!) 

Directions:

  1. Mash your banana until smooth paste forms. Next, add in your protein powder and mix until well combined.

  2. Next, add oats and mix-ins of your choosing. Dried fruits, cocoa nibs, and nuts are all great choices. A sprinkle of salt can be added to taste as well. Combine until a dough forms.

  3. In a well-greased muffin tin, scoop dough and press down. Bake at 350 degrees for 15 minutes. Allow to cool, then enjoy!

 Check out this recipe's featured secret PlantFusion ingredient - Complete Protein Red Velvet Protein HERE

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